Time-dependent viscosity of stirred yogurt. Part I: couette flow - ScienceDirect
Premixes for Yogurt and Other Cultured Milk Desserts - UK
Viscosity curves of yogurt made by adding different amount of CP after... | Download Scientific Diagram
Viscosity and pH of yogurt mix for a sample with 1% SLC during the... | Download Scientific Diagram
![PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f318450f390c4ffb74e437b3907608170847a4d8/3-Table1-1.png "PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar")
PDF] THE EFFECT OF ACOUSTIC ENERGY ON VISCOSITY AND SERUM SEPARATION OF TRADITIONAL AYRAN, A TURKISH YOGURT DRINK | Semantic Scholar
Foods | Free Full-Text | Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
WO2013090328A1 - Greek yogurt dips and spreads and production thereof - Google Patents
WO2013090328A1 - Greek yogurt dips and spreads and production thereof - Google Patents
Apparent viscosity values of Yoghurts I-VII stored for 1 d (a) or 21 d... | Download Scientific Diagram
Apparent viscosity vs. shear rate curves of yoghurt samples (Control... | Download Scientific Diagram
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts - ScienceDirect
Viscosity control in yoghurt manufacturing - Sofraser
Viscosity of Yogurt - YouTube
The apparent viscosity properties of yogurt samples: in... | Download Scientific Diagram
The Science of Great Yogurt | Brod & Taylor
Viscosity of yoghurt samples during Storage | Download Scientific Diagram
Viscosity of ten dairy yogurt formulations | Download Table
![PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/aea3cd9808c93bda553e4b7c6ff7c06ca17242fe/4-Figure2-1.png "PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar")
PDF] VISCOSITY CHANGES OF PROBIOTIC YOGHURT WITH TRANSGLUTAMINASE DURING STORAGE | Semantic Scholar
Viscosity of yoghurt obtained at 25 • C and 37 • C and different shear... | Download Scientific Diagram
Apparent viscosity (centiPoise) of stirred yogurt samples with 21-Day... | Download Scientific Diagram
Rheological Characterization of Yogurt - TA Instruments
shows that the viscosity of yoghurt sharply increased (P≤0.05) in... | Download Scientific Diagram
Fermentation | Free Full-Text | Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk
Viscosity curves for different yogurt samples. | Download Scientific Diagram
