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Nigel Slater cooks a Christmas dinner for 12 | Food | The Guardian
Nigel Slater cooks a Christmas dinner for 12 | Food | The Guardian

Ginger fizz
Ginger fizz

Cocktail of the week: The Sun Set Sail – recipe | Cocktails | The Guardian
Cocktail of the week: The Sun Set Sail – recipe | Cocktails | The Guardian

Nigel Slater's recipes for mulled cider, pomegranate mimosa and festive  snacks | Food | The Guardian
Nigel Slater's recipes for mulled cider, pomegranate mimosa and festive snacks | Food | The Guardian

Fire Swamp Fireball Cocktail
Fire Swamp Fireball Cocktail

Nigel Slater | Dinner at the Manor
Nigel Slater | Dinner at the Manor

Steve The Bartender's Cocktail Guide by Steven Roennfeldt
Steve The Bartender's Cocktail Guide by Steven Roennfeldt

Nigel Slater's Simple Christmas ‹ Nigel Slater's Simple Cooking
Nigel Slater's Simple Christmas ‹ Nigel Slater's Simple Cooking

The Veil x Troon - When The Ashes Settle. A 14% Caramel Apple Imperial  Stout Conditioned w/ Laird's Apple Brandy soaked apples, Ghirardelli  caramel sauce, whole vanilla beans, Virginia roasted peanuts and
The Veil x Troon - When The Ashes Settle. A 14% Caramel Apple Imperial Stout Conditioned w/ Laird's Apple Brandy soaked apples, Ghirardelli caramel sauce, whole vanilla beans, Virginia roasted peanuts and

Episode 27 - My favourite Christmas cookbook: Nigel Slater's The Christmas  Chronicles - Juls' Kitchen
Episode 27 - My favourite Christmas cookbook: Nigel Slater's The Christmas Chronicles - Juls' Kitchen

Cocktail of the week: Ronnie Scott's apple 'Greene' martini – recipe |  Cocktails | The Guardian
Cocktail of the week: Ronnie Scott's apple 'Greene' martini – recipe | Cocktails | The Guardian

Grilled Pineapple Whisky Smash
Grilled Pineapple Whisky Smash

Nigel Slater | Dinner at the Manor
Nigel Slater | Dinner at the Manor

Nigel Slater: 'I love the crackle of winter' | Food | The Guardian
Nigel Slater: 'I love the crackle of winter' | Food | The Guardian

Cider Baked Pork Chops
Cider Baked Pork Chops

Elderflower jelly, mincemeat baklava, cassata ice – Nigel Slater's  Christmas dessert recipes | Christmas food and drink | The Guardian
Elderflower jelly, mincemeat baklava, cassata ice – Nigel Slater's Christmas dessert recipes | Christmas food and drink | The Guardian

Nigel Slater's recipe for mango fool and brandy snaps | Dessert | The  Guardian
Nigel Slater's recipe for mango fool and brandy snaps | Dessert | The Guardian

Cocktail of the week: A place in the sun – recipe | Cocktails | The Guardian
Cocktail of the week: A place in the sun – recipe | Cocktails | The Guardian

Nigel Slater | Dinner at the Manor
Nigel Slater | Dinner at the Manor

How to rescue a home-made cocktail: 'Don't worry about having a bottle of  every spirit' | Australian food and drink | The Guardian
How to rescue a home-made cocktail: 'Don't worry about having a bottle of every spirit' | Australian food and drink | The Guardian

A Cook's Chronicles: A Podcast | Nigel Slater
A Cook's Chronicles: A Podcast | Nigel Slater

6. Castle Cocktail A mix of Apple brandy, apple juice, shavings of apple  peel, a few frozen raspberries & then topped up wi… | Nigel slater, Apple  brandy, Xmas food
6. Castle Cocktail A mix of Apple brandy, apple juice, shavings of apple peel, a few frozen raspberries & then topped up wi… | Nigel slater, Apple brandy, Xmas food

Cocktail of the week: Bubbly Jack Rose – recipe | Cocktails | The Guardian
Cocktail of the week: Bubbly Jack Rose – recipe | Cocktails | The Guardian

Nigel Slater's Festive Treats: Easy Eats and Tasty Drinks for Your Holiday  Bash - Gendron Catering
Nigel Slater's Festive Treats: Easy Eats and Tasty Drinks for Your Holiday Bash - Gendron Catering