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Chemistry in the Kitchen: Baking Soda vs. Baking Powder (and a recipe for pancakes too!) — Real Food 4 Kids
Chef Raphael - Ingredients: 240ml(1 cup) Milk 2 Eggs 240ml(1 cup)Water 120ml(1/2 cup) oil 1 tsp Vanilla essence 245g Plain Flour(All Purpose) 400g Sugar 1 1/2 Tsp Baking powder 1 1/2 Tsp
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