NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
NKD 8" Carbon Steel Chefs Knife from Florentine Kitchen Knives via Strata Portland. Happy early bday, me! : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
Can anyone tell me anything about this knife? : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Working on a batch of kitchen knives out of AEB-L. It's a stainless steel specially developed for razor blades but its a great knife steel as well. : r/knifemaking
A Highly Opinionated And Totally Unqualified Guide to Chef Knives : r/chefknives
3 knives every cook needs. And some they might just want. | The Independent
when two cooks date : r/chefknives
Nothing better than freshly sharpened knives! : r/chefknives
My company gave me several gift cards for kitchen stuff this year so I've finally decided to upgrade our shitty knives. These are not as pretty as some other knives here but
Extreme Budget Chef knives : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Place I used to work had a knife like this! : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Thank you reddit chefknives for the inspiration and advice that led me to buy these lasers! : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
