Duck leg confit, celeriac, roasted quince - NZ Herald
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Confit Duck Leg
CaJo Restaurant - Have you tried our Confit duck leg? 😊 Confit duck leg, porcini mushroom risotto, sprouts, broccolini and balsamic glaze. Available for dine in and take away. Bookings: https://www.cajorestaurant.com.au/visit
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