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The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
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Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter | The International Journal of Life Cycle Assessment
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Upfield Introduces Carbon Labeling to Help Consumers Make Informed Decisions About Environmental Impact of Foods They Choose - VEGWORLD Magazine
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Margarine vs. butter: Which is better for the environment? - PT Sinar Mas Agro Resources and Technology Tbk (PT SMART Tbk)
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