Massey's Pizza - What is that stuff all over the bottom of our pizzas? That is called cornmeal and it serves three functions. 1) The cornmeal facilitates the sliding of the pizza
Why does the bottom of a pizza get crispy when you bake it, but the top doesn't? How do restaurants manage this with such consistency and speed? - Quora
![The bottom of the pizza that I got. Burned on the bottom, not cooked well enough on the top. - Picture of Restaurante Fe, San Juan la Laguna - Tripadvisor The bottom of the pizza that I got. Burned on the bottom, not cooked well enough on the top. - Picture of Restaurante Fe, San Juan la Laguna - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0d/b0/3e/76/the-bottom-of-the-pizza.jpg)