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Suillus bellini & Lactarius deliciosus from south Spain - Mushroom Hunting and Identification - Shroomery Message Board
![Harvested Portabellini mushrooms on the Waitrose Leckford Estate in Hampshire. The farm typically harvest over 25 tonnes of mushrooms per week, which are hand picked and packaged on site before being distributed Harvested Portabellini mushrooms on the Waitrose Leckford Estate in Hampshire. The farm typically harvest over 25 tonnes of mushrooms per week, which are hand picked and packaged on site before being distributed](https://c8.alamy.com/comp/2D72A39/harvested-portabellini-mushrooms-on-the-waitrose-leckford-estate-in-hampshire-the-farm-typically-harvest-over-25-tonnes-of-mushrooms-per-week-which-are-hand-picked-and-packaged-on-site-before-being-distributed-to-waitrose-supermarkets-across-the-country-picture-date-thursday-april-6th-2017-photo-credit-should-read-matt-crossickempics-entertainment-the-leckford-estate-is-a-4000-acre-working-farm-owned-and-run-by-waitrose-and-grows-produce-for-their-shops-in-the-uk-and-for-export-to-56-countries-2D72A39.jpg)
Harvested Portabellini mushrooms on the Waitrose Leckford Estate in Hampshire. The farm typically harvest over 25 tonnes of mushrooms per week, which are hand picked and packaged on site before being distributed
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